منابع مشابه
Fish oil and omega-3 fatty acids.
What are Omega-3 Fatty Acids and Why are They Helpful? Omega-3 fatty acids have become quite popular because of the many positive effects on human health. Omega-3 fatty acids benefit both healthy people as well as those with cardiovascular disease. Omega-3 fatty acids are thought to improve heart health by lowering triglycerides, raising good cholesterol (HDL, or high density lipoprotein), thin...
متن کاملOmega-3 fatty acids, fish oil, alpha-linolenic acid
While some complementary and alternative techniques have been studied scientifically, high-quality data regarding safety, effectiveness, and mechanism of action are limited or controversial for most therapies. Whenever possible, it is recommended that practitioners be licensed by a recognized professional organization that adheres to clearly published standards. In addition, before starting a n...
متن کاملEffect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation.
There is evidence that omega-3 (omega3) fatty acids derived from fish and fish oils reduce the risk of cardiovascular disease via mechanisms underlying atherosclerosis, thrombosis and inflammation. Despite these benefits, there has been concern that these fatty acids may increase lipid peroxidation. However, the in vivo data to date are inconclusive, due in part to limitations in the methodolog...
متن کاملFish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Copyright © 2002 American Heart Association. All rights reserved. Print ISSN: 0009-7322. Online 72514 Circulation is published by the American Heart Association. 7272 Greenville Avenue, Dallas, TX DOI: 10.1161/01.CIR.0000038493.65177.94 2002;106;2747-2757 Circulation Committee Penny M. Kris-Etherton, William S. Harris, Lawrence J. Appel and for the Nutrition Fish Consumption, Fish Oil, Omega-3 ...
متن کاملOmega‐3 Fatty Acids (Fish Oil) Supplementation and Albuminuria: Not a Slam Dunk
P olyunsaturated fatty acids (PUFAs) include x-3 PUFAs derived from plants or meat and x-6 PUFAs derived from plants or marine life. Long-chain PUFAs include arachidonic acid (x-6 PUFA) and docosahexaenoic acid, the latter 2 being x-3 PUFAs. Long-chain x-3 PUFAs have been the focus of experimental studies and clinical investigations in humans. x-3 fatty acid supplementation has shown anti-infla...
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ژورنال
عنوان ژورنال: Canadian Medical Association Journal
سال: 2008
ISSN: 0820-3946,1488-2329
DOI: 10.1503/cmaj.071754